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Grüner Veltliner Leicht und Trocken (L&T) 2011
(German abreviation for light & dry)
This is always the lightest Grüner Veltliner of the vintage It is sourced from elevated and therefore slightly cooler terraces with light, stony soils. The formation of sugar in the grapes develops more slowly in this sites. We harvest the grapes at a time when the taste is already there, yet the natural sugar and potential alcohol content are still comparatively low.
The fermentation is cool, producing some effervescence in the wine which vanishes again in the course of maturation. Through careful handling, gentle racking, and early bottling enough of this gentle fizz remains to be noticed in the young wine. This procedure does not only preserve carbon dioxide but also other pleasantly youthful flavors reminiscent of yeast. It is a rather unusual method internationally, but very common in Austria where this kind of tangy, refreshing effervescence is valued in young wines.
Yield: approx. 4500 liters/ha
Alcohol: 11,5% extra dry
Tasting notes:
appealing nose of apples, fresh citrus and mild flowery aromas, as well as rosewood, green peas and asparagus, fresh and crisp, sappy fruit on the palate followed by a hint of minerals and spice in the finish.
Food pairing:
a classic Austrian aperitif that matches well with most lighter starters; combines well with simple fish dishes or fresh cheeses as well as wok with vegetables, fish and or chicken. |
