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Riesling Heiligenstein Lyra 2006
The Bründlmayer family owns 10 hectares on the "Zöbinger Heiligenstein". 9 hectares are planted with Riesling, the remainder with Cabernet. About a quarter of the vineyards are trained in the Lyre system. Other Heiligenstein vines are trained in the traditional Guyot method on wire trellises with the small berries hanging 50-60 centimeters above the soil.
From a geological point of view the Zöbinger Heiligenstein is not only the oldest but probably also the most interesting site of our estate: the soil consists of about 270 Mio years old desert sandstone with volcanic inclusions, providing an ideal precondition for growing outstanding wines.
About 25% of our Heiligenstein vineyards are trained in a Lyra trellis system. The vine bifurcates in a way that the branches seem to reach to the heavens like sun-worshippers. This method doubles canopy exposure and favors aeration which improves photosynthesis and prevents dreaded fungus diseases. Yields are restricted by rigorous thinning and only healthy berries without botrytis are selected. These techniques result in increasing the quality of grapes to show a similar intensity as those deriving from old vines.
Alcohol: 13,5%
Tasting note:
Expressive nose: acacia and elderberry flowers and exotic fruits like peaches and tangerines; tight structure, multi-layered texture, powerful yet fresh on the palate, here also flavors of citrus, stone fruit with flowery and spicy components; very complex, alcohol well balanced by refreshing acidity and mineral character, very long finish; exceptional wine.
Food pairing:
Classic Austrian cuisine, well-seasoned fish and white meat, Asian dishes, duck; as the wine matures it will do very well with fish in cream sauces, i.e. with fresh mushrooms. As well as with all types of exotic cuisine. |
