From a geological point of view the Zöbinger Heiligenstein is not only the oldest but probably also the most interesting site of our estate: the soil consists of about 270 Mio years old desert sandstone with volcanic inclusions, providing an ideal precondition for growing outstanding wines.

About 25% of our Heiligenstein vineyards are trained in a Lyra trellis system. The vine bifurcates in a way that the branches seem to reach to the heavens like sun-worshippers. This method doubles canopy exposure and favors aeration which improves photosynthesis and prevents dreaded fungus diseases. Yields are restricted by rigorous thinning and only healthy berries without botrytis are selected. These techniques result in increasing the quality of grapes to show a similar intensity as those deriving from old vines.

Alcohol: 13,0 %  Acidity: 6,5 g  dry

Tasting note:
brilliant clean nose, elder berry flowers and fresh exotic fruits like citrus, abricots, peaches, and tangerines, crisp and tightly structured, multi-layered texture, powerful yet very elegant, fresh on the palate,  here also flavors of citrus, stone fruit with flowery and spicy components; direct yet complex, very long mineral finish; exceptional wine

Food pairing:
classic Austrian cuisine, well-seasoned fish and white meat, Asian dishes, duck; as the wine matures it will do very well with fish in cream sauces, As well as with all types of  exotic cuisine.