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Grüner Veltliner Loiser Berg 2008
This wine derives from a vineyard on the “Loiser Berg” wherein one also finds the site “Berg Vogelsang”. The difference is that the Grüner Veltliner from “Loiser Berg” grows on a south to southeast facing slope, which is less exposed to the winds. The soil stems from primary rock geologically defined as zoisite-amphibolite, which is decomposing granite consisting of gneiss, mica-schist, and some clay and loess.
As with the Berg-Vogelsang, the grapes are harvested when they are physiologically ripe at the end of October. The wine is fermented at a moderate 15-20°C before being racked into large wooden casks for further maturing. Actually, the only difference to Berg-Vogelsang is the exposition with slightly higher soil fertility and a marginally warmer, more protected microclimate.
Yield: ca. 3000 liters per hectare
Alcohol: 12,5% Acidity: 4,5g dry
Tasting notes:
discreet falvors of citrus fruit, buisquits and herbs also hay flowers, with a hint of peppery spice and yeast (2008); elegant mild acidity, good body and length, plenty of extract, an elegant combination of fruit, spice and minerals, that finally link this classic Grüner to its origin of primary rock soil.
Food pairing:
a versatile partner to food; try seafood or cold starters, exotic dishes if not too spicy, as well as all types of Austrian cuisine, cold meat, smoked trout, but also roasted pork or calf, white meat in general, chicken in any style, boiled beef or pork even with vegetables.
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