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Dechant - Blauburgunder 2003
The vines for this wine grow on chalky loess and clay soils on the southeastern terraced slope of the Dechant Mountain. In the more elevated vineyards, the soil is interspersed with decomposing primary rock.
A traditional vinification includes one and a half weeks maceration followed by maturation in 2-3 years old Austrian oak barrels.
Alcohol: 12,5%
Tasting notes:
Pleasant fragrance of forest berries and cinnamon; medium to full bodied, well balanced, soft texture, smooth but lasting finish.
Food pairing:
A very successful companion to food accompanying all types of grilled meats including game, duck, and goose as well as all sorts of roast or braised meats; prefers middle-aged cheeses. |
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