Weingut Bründlmayer
Zwettlerstraße 23
A-3550 Langenlois
T +43 (0) 2734 2172 0
F +43 (0) 2734 3748
weingut@bruendlmayer.at
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January Rest
Happy anticipation before the havest
Summer chores
Blossoming extremely early
First shoots
Spring awakening
Winter, Water
January – Saint Vincent
Harvest 2008
Harvest 2007
Harvest 2006
Achieving Quality
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Achieving Quality, Step by Step

Only grapes treated with great care during the entire year will be fully healthy and ripe in the autumn.

On the one hand, we have to give the grapes everything they need, on the other hand they need a fairly extreme climate range to develop well. Only when they suffer heat and cold, rain and dryness will they develop the characteristics we prize so highly – and we are there make sure that our care makes the hardships of life as a grape bearable.

Every season offers possibilities of working on and influencing the character of the wine. The wine maker can always intervene in the development of the vines in a careful and considered manner, from cutting during the winter to the thinning out of foliage during the year and finally by choosing the right harvest time, when the grapes are just right.

We would like to invite you to follow the annual circle of work in the vineyard together with us.

Harvest diary
Some pictures of a tour through our vineyards.

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